It’s finally starting to feel like Fall here as I wore my very first scarf of the season.
It was, of course, 67 degrees F out.
For us, that’s cold.
That’s sweater weather.
And chicken noodle soup weather.
My favorite bit about this though?
The broken spaghetti noodles.
Now you can really use any kind of pasta to your liking.
But for me.
Traditional chicken noodle soup must have spaghetti.
I don’t know what it is.
But spaghetti just makes it that much better.
Original article and pictures take http://damndelicious.net/2016/10/27/slow-cooker-chicken-noodle-soup/ site