Over the last few months, I have been looking for an easy recipe to bring to our weekly potluck. I normally stick to my usually pasta bake, but after I saw Aidells® Italian Style sausage at Publix, I knew I could incorporate it into a delicious sub sandwich that everyone would love! This recipe is so simple, takes less than 30 minutes from start to finish, and everyone will LOVE it!
Aidells® Sausages are so easy to add to various recipes; they have so many different varieties, including Cajun Style Andouille, Chicken & Apple (also available in minis, Italian Style, Pineapple Bacon (also available in minis), Spicy Mango & Jalapeno, and many others. Recently I tried the Spicy Mango & Jalapeno in a Hawaiian lettuce wrap, and it was amazing. However, if you are up for some amazing sandwiches, then you HAVE to try this recipe. Like I said earlier, it’s super easy to create and everyone will love it.
There are only a handful of ingredients when it comes to these; the sausage, peppers, onions, cheese, rolls, marinara, and oregano…how simple is that? If you are feeding an even larger crowd, you could double, triple, or quadruple the recipe! After you cook up everything, you stuff it into the hoagie rolls, top with cheese, then bake for a few minutes until it’s melted and ooey-gooey. So yum!
You can also feel good about serving Aidells® Sausages to your family because they are gluten free, nitrate free, have no added hormones, and they are hand-crafted with real, hand-picked ingredients in small batches with lots of care.
You can find Aidells® sausages at Publix. This coming week, 3/17 – 3/25, they have them on sale for 2 for $10!
Thanks for visiting!
This is a sponsored conversation written by me on behalf of Aidells®. The opinions and text are all mine.
Original article and pictures take http://domesticsuperhero.com/2016/03/16/sausage-pepper-onion-pizza-hoagies/ site